Scope of the
Report
The report titled “Global Soy Sauce Market: Trends & Opportunities (2015-2019)”, analyzes the potential opportunities and significant trends in the soy sauce industry. Sizing and growth of the soy sauce industry has been provided for the period 2010-2014 and the industry has been forecasted for the period 2015 to 2019. Over the next five years, soy sauce market revenue is forecasted to grow with increase in growing health concerns and changing lifestyle and taste preferences. The report also gives an insight into the country wise product analysis and region specific analysis of growth drivers. Market share of key players by country as well as global market in the soy sauce industry has been explained in the market sizing segment.
The report titled “Global Soy Sauce Market: Trends & Opportunities (2015-2019)”, analyzes the potential opportunities and significant trends in the soy sauce industry. Sizing and growth of the soy sauce industry has been provided for the period 2010-2014 and the industry has been forecasted for the period 2015 to 2019. Over the next five years, soy sauce market revenue is forecasted to grow with increase in growing health concerns and changing lifestyle and taste preferences. The report also gives an insight into the country wise product analysis and region specific analysis of growth drivers. Market share of key players by country as well as global market in the soy sauce industry has been explained in the market sizing segment.
The report provides
detailed country analysis of US, Japan, China and Vietnam soy sauce market both
in terms of value and volume and detailed analysis of the soy sauce market
sizing and future growth by per capita consumption for the period 2010-2019.
And the report also profiles key market players such as Foshan Haitian
Flavoring and Food, Kikkoman Corporation and Masan Group on the basis of
attributes such as company overview, recent developments, strategies adopted by
the market leaders to ensure growth, sustainability, financial overview and
recent developments.
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Country Coverage
United States
Japan
China
Vietnam
United States
Japan
China
Vietnam
Company Coverage
Foshan Haitian Flavoring and Food
Kikkoman Corporation
Masan Group
Foshan Haitian Flavoring and Food
Kikkoman Corporation
Masan Group
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Executive Summary
Global soy sauce industry has witnessed strong growth over the period 2010-2014. In today’s world, seasonings, dressings and condiments are a chief part of traditional multi cuisine as it increases taste and flavor to the food recipes. Growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles are increasing the demand for soy sauces. Busy lifestyle and increase in the number of working population is fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns towards healthy eating has increased the proportion of homemade food consumption. Preparing different multi cuisine food at home has increased the usage of soy sauces globally.
Growing health
concerns is one of the main factors the consumers are shifting towards products
like superior quality soy sauces as it contains less salt and sugar and other
variants such as gluten free soy sauce. Due the health and wellness trend, soy
sauce manufacturers are introducing new range of sauces in the market to meet
the consumer demand. Increasing number of fast food chains and growing working
population has a positive impact on the soy sauces industry. Rising demand for
fast food and snacks has increased the consumption of soy sauce, dressings and
condiments.
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Some points from TOC:
1. Executive Summary
2. Soy Sauce: An Introduction
2.1 History of Soy Sauce
2.2 Manufacturing Process of Soy Sauce
2.3 Types of Soy Sauce in Japan
2.4 Uses of Soy Sauce
2.5 Health Benefits of Soy Sauce
2.6 Potential Risks of Consuming Soy Sauce
2.6.1 Soy Sauce and Salt
2.6.2 Allergic Reactions to Soy Sauce
2.6.3 Soy Sauce and "Chinese Restaurant Syndrome”
2.1 History of Soy Sauce
2.2 Manufacturing Process of Soy Sauce
2.3 Types of Soy Sauce in Japan
2.4 Uses of Soy Sauce
2.5 Health Benefits of Soy Sauce
2.6 Potential Risks of Consuming Soy Sauce
2.6.1 Soy Sauce and Salt
2.6.2 Allergic Reactions to Soy Sauce
2.6.3 Soy Sauce and "Chinese Restaurant Syndrome”
3. Global Condiment Sauces Market:
An Analysis
3.1 Global Condiment Sauces Market: Sizing & Growth
3.2 Global Soy Sauce Market by Per Capita Consumption
3.3 Global Annual Inflation of Soy Sauce Market
3.4 Global Soy Sauce Market Share: An Analysis
3.1 Global Condiment Sauces Market: Sizing & Growth
3.2 Global Soy Sauce Market by Per Capita Consumption
3.3 Global Annual Inflation of Soy Sauce Market
3.4 Global Soy Sauce Market Share: An Analysis
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