A number of ingredients contribute in various functions in the preparation
of a variety of foods. Overall food ingredient industry is broadly classified
into two segments namely; bulk ingredient and specialty food ingredient, which
further can be segmented into preservatives, sweeteners, color additives,
flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers,
acidulants and leavening agents.
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Table Of Content:
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Specialty food ingredients are sold
in smaller volumes as additives which are often key determinants of an F&B
product’s desired taste, appearance, nutritional properties and functionality.
On the other hand, bulk ingredients are processed commodities which are sold in
large volumes.
Food ingredients are primarily
segmented into following types: Traditionally, salt was the main ingredient to
be used for the preservation of meats and fish, followed by different herbs and
spices to improve the flavor of foods whilst fruits were preserved with sugar,
and cucumbers were pickled with the help of vinegar. Unlike the ancient times,
the contemporary consumers can opt from a wide variety of food products that
are available in different flavors, colors, with high nutritional values. Food
ingredients are primarily sold to the producers of prepared food, beverage,
dairy, bakery, meat and fish and confectionery that include large food
manufacturing companies as well as medium-sized companies.
The key factors driving growth of
the global food ingredient industry include escalating global population,
changing demographics and growing demand for packaged food and beverages. Some
of the noteworthy trends and developments of this industry include launch of
innovative and novel products, increasing acceptance of natural ingredients,
growing awareness towards health and wellness, food safety, flavors and
convenience, and rising demand from emerging economies. However, the growth of
the industry is being hindered by rising intense research requirements and
stringent regulations along with various health hazards associated with food
additives.
The report analyzes the global food
ingredient industry along with an extensive coverage of its major product
segments. The food ingredient market witnesses intense competition with
numerous top notch players; such as Tate & Lyle, Royal DSM N.V., and
DuPont; operating in the marketplace along with small budding players. The
fierce competition prevailing in the food ingredient industry has been studied
on a number of parameters such as emerging market exposure, R&D
expenditures, company financials, and presence in various market segments. The
company profiles of leading players in the market are also presented in the
report.
By combining SPSS Inc.’s data
integration and analysis capabilities with our relevant findings, we have
predicted the future growth of the industry. We employed various significant
variables that have an impact on this industry and created regression models
with SPSS Base to determine the future direction of the industry. Before
deploying the regression model, the relationship between several independent or
predictor variables and the dependent variable was analyzed using standard SPSS
output, including charts, tables and tests.
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Table Of Content:
1. Market Overview
1.1 Introduction
1.2 Market Segmentation
1.2.1 Segmentation of Specialty Food Ingredients
1.2.2 Market Share by Function
1.2.3 Segmentation by End Uses
1.2.4 Market Share by Geographical Location
1.2.5 On The Basis of Market for Healthy Additives by Value
2. Market Analysis
2.1 Global Analysis
-Market Value
-Volume Growth
2.2 Regional Analysis
-Volume Growth by Region
2.3 Segment Analysis
2.3.1 Flavors and Fragrances Market
-Market Overview
-Market Value
-Consumption by Region
2.3.2 Sweetener Market
-Market Overview
-Market Value
-Market Segments
-HIS Market
2.3.3 Food Colorants Market
-Market Value
-Market Volume
2.3.4 Enzymes Market
Market Value
End Markets
2.3.5 Functional Ingredients
Probiotics Market Value
Probiotics Market by Region
Prebiotics Demand
1.1 Introduction
1.2 Market Segmentation
1.2.1 Segmentation of Specialty Food Ingredients
1.2.2 Market Share by Function
1.2.3 Segmentation by End Uses
1.2.4 Market Share by Geographical Location
1.2.5 On The Basis of Market for Healthy Additives by Value
2. Market Analysis
2.1 Global Analysis
-Market Value
-Volume Growth
2.2 Regional Analysis
-Volume Growth by Region
2.3 Segment Analysis
2.3.1 Flavors and Fragrances Market
-Market Overview
-Market Value
-Consumption by Region
2.3.2 Sweetener Market
-Market Overview
-Market Value
-Market Segments
-HIS Market
2.3.3 Food Colorants Market
-Market Value
-Market Volume
2.3.4 Enzymes Market
Market Value
End Markets
2.3.5 Functional Ingredients
Probiotics Market Value
Probiotics Market by Region
Prebiotics Demand
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